PTI
Army personnel deployed in icy heights like Siachen and Kargil now can look forward to munch mutton and chicken biryanis or non-vegetarian sandwiches with all nutrients and taste attached, thanks to the efforts of a leading food laboratory.
In its bid to cater to growing demand for non- vegetarian food among defence personnel deployed in high- altitude places, Mysore-based Defence Food Research Laboratory (DFRL) has developed specially prepared and packaged these delights that have a shelf life of one year.
These products had been developed based on non-thermal technology, which helps retain nutrients and taste of Indian food for a long time, DFRL Director Amarinder Singh Bawa said.
"We have developed these products after the Indian Army evinced interest in non-vegetarian fare.
In its bid to cater to growing demand for non- vegetarian food among defence personnel deployed in high- altitude places, Mysore-based Defence Food Research Laboratory (DFRL) has developed specially prepared and packaged these delights that have a shelf life of one year.
These products had been developed based on non-thermal technology, which helps retain nutrients and taste of Indian food for a long time, DFRL Director Amarinder Singh Bawa said.
"We have developed these products after the Indian Army evinced interest in non-vegetarian fare.
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